Did You Know?

Did you know that one of the most common critical violations of a routine food safety inspection from your local health department is food not holding at proper temperatures!

Holding food in the 'danger zone' (41-135 degrees) allows bacteria to grow and can end up getting somebody severely sick with a food born illness!

Having a quality refrigeration gasket or oven/warmer seal will prevent these issues from happening and extend the life of your commercial restaurant equipment!